Cubebe Pepper Infusion

With drying it changes from green to dark gray. Imported by the Portuguese who dominated the trade routes to the east find new life today. Taste Spicy bitter with an aftertaste of Lemon with a warm aroma of Camphor. Suitable in broths, on grilled fish and wherever a strong pepper taste is needed. A splash of cubebs in the glass of a Franciacorta or Champagne enhances the flavor.